Review: Epcot's International Food and Wine Festival | 2018

Hello darlings!

Today, I thought I’d do a review of the Epcot International Food and Wine Festival, and chat about the things I tried this year. I’ve done this in the past on two different occasions and I just love writing about the festival because it’s really a lot of fun and reminiscing about food is always a good time.

If you want to read my past Food and Wine reviews, you can! I wrote one up in 2015 (when I still a baby & v new to blogging) and in 2017.

The very first thing we did on our Food and Wine tour this year was ride Spaceship Earth. I don’t know if you guys heard, but it was announced on a bunch of blogs recently that Spaceship Earth will be undergoing a two and a half year refurb which will essentially change everything we know and love about this ride, in preparation for the brand new shiny Epcot 2.0 that Imagineers are cooking up. I immediately panicked when I read the article because basically every Disney ride or attraction I’ve ever held near and dear to my heart has been given the axe over the last 5 years and Spaceship Earth is my absolute fav ride. I’m cautiously optimistic about what this refurb will actually consist of - maybe it’s just a refresh?? But for now, I’m going to ride it as much as I possibly can before it closes down.

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As my family are AP’s, we usually stop at the Festival Welcome Centre right off the bat to collect our free Passholder gift and the Festival passport. The Welcome Centre is located in the old Wonders of Life pavilion, which is super cool because I never visited Disney when the pavilion was in operation so it’s a bit of a glimpse of what Epcot used to be. This year, the AP gift was a magnet with Mickey in a chef hat that is absolutely to die for. Like, c’mon how cute is that!!!! They’ve also been giving out cutting boards if you go multiple times.

Now, onto the food!

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Our very first stop for food was the Hawaii booth. As usual, I got the Kalua Pork Sliders. The weird part of my love for the pork sliders is the fact that it’s the exact sort of dish I’d actually hate in most cases. First off, I typically don’t like pork. Second, it’s got a sweet-and-sour Dole pineapple chutney and spicy mayo on it. I’m the pickiest eater ever so this seems really ‘out there’ for me but good god do I love it.

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The second stop for me was my home and native land! At Canada, I always get the Wild Mushroom Beef Filet Mignon. It’s kind of an iffy dish for me. Some years I love it, some years I could do without it. This year, it was pretty good actually. I feel like it was a lot smaller than last year?? But I could be misjudging the size. And although I like the taste of mushrooms on the steak, I’m not huge on mushrooms themselves and there were a ton on top of the beef this time so I was constantly pushing them to the side. But the meat was very tender and well-done, just how I like it.

I also tried the Canadian Cheddar Cheese Soup which is what my mum ordered. I loooove me some cheese soup, especially because it comes with a pretzel roll which you can dunk into the soup. YUM.

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I also had, for the second time ever, the Schinkennudeln from Germany. There will never be a year where my family doesn’t pronounce this completely wrong but the four of us love it all the same! It’s pasta gratin with ham, cheese, and onions that’s soooo delicious. It looks like it’d be a really heavy pasta from all the cheese, but I find it’s actually quite light which is good because I don’t love heavy pastas. Plus, the cheese is very mild - again a good thing because I’m not big on sharp cheese (I know, I’m so weird).

Ladies and gentlemen, may I draw your attention to the worst quality pic of the entire post! By this point, it was like 7:30 at night so lighting was not on my side. ANYWAY. This is one of my fav foods of the whole festival, the Loaded Mac n Cheese. Ugh this is so good, I’m in heaven just thinking about it. Again, it’s one of those kinda dishes that seems like something I’d hate. It’s got pepper bacon, cheddar cheese, green onions, and peppers all mixed in with macaroni pasta to make an absolutely incredible (and quite spicy) dish. This and the pork sliders might just be tied for #1 in my opinion.

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Honestly, Food and Wine is such a great time. It’s a great opportunity to just stroll around World Showcase, taste a few international dishes, and enjoy the atmosphere of *ahem* the greatest Disney park.

Also, let’s have a moment of silence for our fallen heroes (aka the food that didn’t show up on menus this year):

  • Kielbasa and Potato Pierogi (although, I should probably quit holding out hope on this one, it’s been a couple years since it last appeared lol)

  • Chicken Gyro

  • Boeuf Bourguignon (my absolute fav!!! how could Disney do this to me!!!)

Hope you guys enjoyed reading! If you’ve been to Food and Wine before, let me know what your fav dish was in the comments.

Felicia x

Review: Epcot's International Food and Wine Festival | 2017

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Epcot's International Food and Wine Festival is absolutely, without a doubt one of my must-do's at Walt Disney World. If you were to ask me, 'say Felicia, I'm thinking about going to Disney, when should I go?', I would say AUTUMN because FOOD AND WINE FESTIVAL. My family has been going to the Food and Wine Festival since 2011, and in 2015 my boyfriend joined in on our yearly tradition. Each year, we pick up a complimentary Food and Wine Passport to record what we've tried each year and our thoughts on each dish. So, I thought I would share with all of you what we tried and what we thought of everything.

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Starting off with my home and native land. Every year since we first started going to the Food and Wine Festival we've had the "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce. It used to be one of my favourite dishes of the event, but the past couple years it's been meh. My boyfriend and I shared one, and though I was happy it was cooked fairly well done, we both agreed it was not as great as previous years. I'm not sure if this had something to with the fact that we got there later in the day, and it might have been sitting out for some time, but I was sadly unimpressed.

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Okay, here we go. Favourite dish time. My boyfriend and I each had our own plate of the Boeuf Bourguignon with Purée de Pommes de Terre, which is Cabernet Sauvignon-braised Beef served with mashed potatoes. Guys, this is the most tender piece of meat I have ever had in my entire life. Honestly, you don't even need a knife, you can easily break it apart with a fork. Drizzled in gravy, atop mashed potatoes, it's meat heaven. Added bonus: they serve this year-round at Les Chefs de France, one of the two restaurants at Epcot's France pavilion. Bon Appetit.

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Although I didn't try anything at the Italy stand, my boyfriend did, so I thought it fit to mention it regardless. He tried the Absolut Penne, which is penne served with vodka sauce and shrimp. I'm not a fan of seafood at all, but my boyfriend loves it. He really enjoyed this dish and said he would definitely try it again. Although he did say it was a little spicy, so if you're not into spice, this probably isn't for you.

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We visit this stand every year, and it's always worth it. I always get the Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise. I loveeeee this so so much. It's super odd in terms of the description. Like, pineapple chutney, spicy mayonnaise, pork. It sounds like a weird combo. But I promise you, it's heavenly. Definitely a must-have in terms of dishes at the Festival. The pork, mixed with the pineapple chutney is delicious. Yum. I'm in heaven thinking about it right now.

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The next stand we went to was Australia, where my boyfriend tried the Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies. He found the lamb to very tender and quite good, but the mint sauce was too excessive and overpowering.

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I had never tried anything from the Mexico pavilion before this year, but my parents tried the Rib Eye Tacoso I thought I'd give it a try and I was pleasantly surprised! Although I wasn't totally in love with it, I did think it was pretty good. It's made up of marinated rib eye, roasted chipotle sauce, and grilled scallions on a corn tortilla. It was good, but I'm not sure I would have it again.

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Germany was another new stop for me, but it will definitely be one I go to again in the future. My boyfriend and I tried the Schinkennudeln. My boyfriend ordered it, offered me a bite, and after that, I was in love. The Schinkennudeln is pasta gratin made with ham and cheese. It was reallyreally good. I can't wait to have it again next year!

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ACTIVE EATS

This was a last stop, but certainly worthwhile. I had the Loaded Mac 'n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions. I am a mac 'n' cheese fanatic. And this mac 'n' cheese checks off everything on my list when it comes to the perfect dish. It's so good, and even has a bit of a spice to it. I highly recommend this dish.

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NOTABLY ABSENT

There were definitely some dishes that didn't show up this year, that were very missed by us:

  • The Chicken Gyro from Greece

  • The Ravioli alla Caprese from Italy

  • The Kielbasa and Potato Pierogi

RIP to you all. :(

Until next time, Food and Wine!

Felicia x

Review: Epcot’s International Food and Wine Festival | 2015

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You all may not know it yet, but I am a major foodie. Although I might be a bit picky (rather, very picky), I often go through periods of time where I become particularly adventurous in terms of my taste buds. Fortunately, this time of taste-related bravery comes along right around the time of Epcot's Food and Wine Festival.

The Food and Wine Festival is a special event that Disney hosts every autumn. They set up several "Marketplace" booths, representing various countries, and serve delectable dishes from around the world. It is a fantastic chance to try new things and enjoy miniature versions of fabulous meals.

Today, I visited alongside my parents and my lovely boyfriend. I took a few photographs of what I had today and thought I might share them with all of you, so you can virtually drool over the culinary excellence of the Food and Wine Festival.

What I Had:

Hawaii: Kalua Pork Slider w/ Dole Pineapple Chutney & Spicy Mayo

Cheese Studio: Cheese Fondue with Sourdough Bread

Greece: Chicken Gyro with Tzatziki Sauce

Desserts & Champagne: Cream Soda Float with Caramel Ice Cream

Farm Fresh: Loaded Mac 'n' Cheese

Italy: Ravioli Alla Caprese

Belgium: Belgian Waffle w/ Chocolate Ganache

France: Boeuf Bourguignon

Canada: Cheddar cheese soup & Wild mushroom beef fillet

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