Review: Epcot’s Flower and Garden Festival | 2019

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Springtime is here y’all! The sun is out, the weather is warming up, flowers are a-bloomin’…

Well, at least, that’s true for Florida. Ontario hasn’t gotten the memo yet apparently.

I haven’t visited Epcot’s Flower and Garden Festival in 3 years. For me, that’s a long time! Considering I’m at the parks several times a year. It just so happened that I didn’t really have an opportunity to go. In the past, I would visit the Festival during March Break in high school or I would visit during the Cheerleading Worlds, like I did once when my boyfriend’s brother competed. But once I got to uni, I no longer had a March Break and school went to May. In first year, we visited New York City as our spring trip and then last year, we just stayed home until our summer trip to Orlando in June. But this year, we specifically planned a trip around the Festival because truth be told, we all missed it a lot! If you’ve never been, I would highly recommend it. It’s absolutely the loveliest.

While at the Festival this year, we tried quite a few treats. If you’ve ever been to an Epcot festival before, you’ll know how they set up numerous booths around the World Showcase which feature delectable treats from different countries around the globe. It’s a really great way to try some new food and experience the cultures of other nations. I’ve done multiple posts on the International Food and Wine Festival which I visit every year, including last year. So I thought I would review what I tried for the Flower and Garden Festival as well!

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Frozen Desert Violet Lemonade

I feel like it’s absolutely necessary that I start off this post with perhaps the most beloved of all the Flower and Garden treats - the violet lemonade. To this point, I had never tried the violet lemonade. The last time I visited the festival, the lemonade was either not offered or just wasn’t as popular as it is now. Obviously, it’s grown massively in popularity over the years, as this year they even had merchandise devoted to this sweet drink! So I figured I had to give it a try. I love lemonade and this was absolutely no exception. I was genuinely obsessed with this!! It was really refreshing and tasty, although it is quite sweet so if you’re not into sweet drinks this may not be for you! I had this on two separate occasions because I loved it so much. Also, it was quite lovely that they tell you where the flower on top of your drink came from!

You can find this at the Pineapple Promenade booth near the Refreshment Port!

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Watermelon Cucumber Slushy

Staying on the topic of drinks, my boyfriend and I shared one of these bad boys. I was actually quite nervous to try this! I’m not an adventurous person at all when it comes to food or drinks, and the idea of cucumber in a drink seemed like it wouldn’t really be my sort of thing. But I made it my goal to try new things on this trip! And I ended up loving this slushy! And so did my boyfriend, for that matter. The cucumber wasn’t overpowering at all and the bit of it that you could taste was really lovely and refreshing. I always love a good watermelon juice as well, so that part of it was definitely down my alley. I’m already trying to figure out how to make this on my own at home!

You can find this at the Florida Fresh booth between the France and Morocco pavilions!

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Beef Tenderloin Tips

One of our first stops on our first trip to the Festival this year was Canada. I’ve recently learned that it’s actually “proper” or whatever to follow the World Showcase by doing Mexico first and ending in Canada, but we’ve always done the opposite! I think that it’s because we’re Canadian, we are automatically drawn to our own pavilion. My boyfriend wanted to try the Beef Tenderloin Tips from the booth so we ended up sharing a plate and it was so delicious!! It felt sort of reminiscent of the Wild Mushroom Filet that is served during Epcot’s Food and Wine Festival during the fall, except this one didn’t have the creamy gravy/sauce on top. It was really tender and cooked well (which is a blessing as I can’t eat any meat that isn’t cooked well). And the mashed potatoes underneath were wonderful!

You can find this at the Northern Bloom booth at the Canada pavilion!

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Tri-Coloured Tortellini

First off, please take in how the pasta is literally almost falling out of the bowl smh. This is what happens when you try to take creative photos in ridiculous Florida heat and get a little dizzy. Let this be a cautionary tale lol. I’ve only recently gotten into tortellini as picky eater me thought it was weird. And even with dipping my toe in the tortellini world, I refused to eat multi-coloured tortellinis because I’m weird. However, we’re trying new things right?! So I tried this tri-coloured cheese tortellini and LOVED it. Like honestly this might have been my favourite dish at the festival. The sauce was a chicken veloute with sage butter which was really light and lovely, but oh-so-tasty. I’m already searching up how to cook this one at home, too!

You can find this at the Primavera Kitchen booth at the Italy pavilion!

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Toasted Pretzel Bread

Let me preface this by saying that I absolutely adore pretzel bread. I love bread as it is, but pretzel bread is even better. Soft pretzels just rock, don’t they? So when I saw that Germany was offering some sort of pretzel bread sandwich, I was all in. This pretzel bread was sort of in the shape of a roll and toasted with black forest ham and melted gruyere cheese. It was so melty and savoury and delicious! It sort of reminds me of the Croissant Jambon Fromage at Les Halles Boulangerie-Patisserie in the France pavilion - which is ham, cheese and bechamel in a croissant. It was really well done and I think it would be an excellent treat for if you wanted something more sustaining to get you through a long park day, as opposed to the sweeter options around the Festival!

You can find this at the Bauernmarkt at the Germany pavilion!

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Grilled Street Corn on the Cob

This was more so something that my boyfriend wanted to sample, and that I decided to try and ending up really enjoying! This corn on the cob is coated in a savoury garlic spread, which makes it absolutely so delicious that I can’t even put it into words. The corn itself was also very sweet which made it a really interesting mix of flavours - in the best way! I was sort of skeptical about just chomping down on a corn on the cob in the middle of a theme park but it was really tasty and I liked that they provided you with an aluminum foil covering at the bottom so you could hold the corn without touching it with your bare hands! Regardless, this was a super messy treat. The garlic spread got all over our faces lol so I would definitely recommend having plenty of napkins on hand if you decide to try this!

You can find this at the Trowel and Trellis booth near the Mexico pavilion!

Frushi

Lastly, we tried the famous Frushi. I’ve seen a ton of Instagrammers snacking on Frushi over the years at the Flower and Garden Festival, so I just had to know what was so great about it. I have NEVER eaten sushi before, in my life. I don’t even think I’ve seen anyone eat sushi in front of me before, unless maybe my dad did once upon a time. I’m not a seafood-eater at all so sushi isn’t in the cards for me. But fruit sushi is! Frushi is comprised of fresh pineapple, strawberry and melon rolled with raspberry coconut rice and sprinkled with toasted coconut, accompanied by whipped cream on the side (with some sort of raspberry sauce on it I think). I had no idea how to go about eating this lol my dad had to tell me to eat it in one bite which is hilarious because I only ever eat things in small bites. But it was good! I don’t know that I loved it, but it was refreshing and the fruit was so so tasty! I think the only thing that put me off might have been the raspberry coconut rice. But I’d try it again in the future!

You can find the frushi at the Hanami booth at the Japan pavilion!

♥ ♥ ♥

And that’s a close on my 2019 Flower and Garden Festival adventures! It was so lovely to be back at this beautiful festival, enjoying the wonderful treats and sights. I love how they integrate flowers in their sweets and how they keep everything fresh and themed to the season. We tried sooo many things this year but there were still so many things I wish I had time to sample! If you tried anything that I didn’t feature in this post, let me know what it was and what you thought of it!

Felicia x

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My 3 Favourite Summertime Beverages

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Summer is right around the corner. Can you feel it? I love summer, if you hadn't already noticed. I am definitely a warm weather gal. So, I am definitely soaking up all of this sun right now. 

This season is full of backyard barbecues, get-togethers with your gal pals, and summer holidays like Independence Day and Canada Day. So, there's always a perfect opportunity to make yourself a delicious summer cocktail - even if it's just to chill in your backyard with a good book. Heaven knows thats what I'll be doing.

I've been getting into mixology lately and, if I do say so myself, I've been getting pretty good at it. So I thought that today, I'd share with you guys my 3 favourite mixed drinks for the summer season, and their recipes!

BLUEBERRY FIZZ

This first drink is inspired by a drink that I love at Jack Astor's. I love blueberry and this is the perfect sweet fizzy drink. 

You'll need: Vodka, Lemon Juice, Simple Syrup, Blue Curacao, and Sprite

First, add 3 shots of vodka, 2 shots of lemon juice, and 1 splash of simple syrup in a cocktail shaker with ice. Shake it all up until it's nicely mixed, then pour into a tall glass with fresh ice. Then, add 1 shot of blue Curacao (make sure you do this at the end, after mixing, or else you won't have a cool blue colour!) and top it off with a bit of Sprite. 

RASPBERRY VODKA LEMONADE

If you're a fan of lemonade - like myself - then this is definitely a must-try!

You'll need: Raspberries, Sugar, Smirnoff Raspberry vodka (or regular vodka), and Lemonade

The very first thing you should do is add 5 raspberries into a cocktail shaker, with a teaspoon of sugar, and using a fork, just mix it all up together until the raspberries are more liquid than solid. Once you've done that, add 1 and 1/2 shots of raspberry vodka (or regular vodka) and 4 shots of lemonade. Shake it all up, and the pour over ice into a glass. 

TEQUILA SUNRISE

This is definitely the strongest of the three drinks, so I'd be more cautious with this one.

You'll need: Tequila, Orange Juice, and Grenadine

This is super simple to make. First, add 2 shots of tequila and 4 shots of orange juice into a cocktail shaker. Shake that up, and then pour into a glass over ice. Then, add 1/2 shot of grenadine into the glass, to add that funky red colour. And voila! If you want to dilute it, make it a little less strong, then you can add a bit more OJ to this recipe but be sure to do that before the grenadine, or else it will ruin the visual effect! Also, for fun, you can add a few maraschino cherries in there. 

And that's that! I hope you guys enjoyed this post. If you try out any of these recipes, let me know what you thought in the comments. Also, the pink and blue mason jar mugs I used for the pictures were $3 a piece at Zehrs! So, if you live nearby a Zehrs, definitely check those out cause they are super cute and so inexpensive.

Although it goes without saying, please be very careful when drinking - be responsible, and never ever drink and drive! 

What are your favourite summer time drinks?

Felicia x