Review: Epcot's International Food and Wine Festival | 2018

Hello darlings!

Today, I thought I’d do a review of the Epcot International Food and Wine Festival, and chat about the things I tried this year. I’ve done this in the past on two different occasions and I just love writing about the festival because it’s really a lot of fun and reminiscing about food is always a good time.

If you want to read my past Food and Wine reviews, you can! I wrote one up in 2015 (when I still a baby & v new to blogging) and in 2017.

The very first thing we did on our Food and Wine tour this year was ride Spaceship Earth. I don’t know if you guys heard, but it was announced on a bunch of blogs recently that Spaceship Earth will be undergoing a two and a half year refurb which will essentially change everything we know and love about this ride, in preparation for the brand new shiny Epcot 2.0 that Imagineers are cooking up. I immediately panicked when I read the article because basically every Disney ride or attraction I’ve ever held near and dear to my heart has been given the axe over the last 5 years and Spaceship Earth is my absolute fav ride. I’m cautiously optimistic about what this refurb will actually consist of - maybe it’s just a refresh?? But for now, I’m going to ride it as much as I possibly can before it closes down.

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As my family are AP’s, we usually stop at the Festival Welcome Centre right off the bat to collect our free Passholder gift and the Festival passport. The Welcome Centre is located in the old Wonders of Life pavilion, which is super cool because I never visited Disney when the pavilion was in operation so it’s a bit of a glimpse of what Epcot used to be. This year, the AP gift was a magnet with Mickey in a chef hat that is absolutely to die for. Like, c’mon how cute is that!!!! They’ve also been giving out cutting boards if you go multiple times.

Now, onto the food!

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Our very first stop for food was the Hawaii booth. As usual, I got the Kalua Pork Sliders. The weird part of my love for the pork sliders is the fact that it’s the exact sort of dish I’d actually hate in most cases. First off, I typically don’t like pork. Second, it’s got a sweet-and-sour Dole pineapple chutney and spicy mayo on it. I’m the pickiest eater ever so this seems really ‘out there’ for me but good god do I love it.

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The second stop for me was my home and native land! At Canada, I always get the Wild Mushroom Beef Filet Mignon. It’s kind of an iffy dish for me. Some years I love it, some years I could do without it. This year, it was pretty good actually. I feel like it was a lot smaller than last year?? But I could be misjudging the size. And although I like the taste of mushrooms on the steak, I’m not huge on mushrooms themselves and there were a ton on top of the beef this time so I was constantly pushing them to the side. But the meat was very tender and well-done, just how I like it.

I also tried the Canadian Cheddar Cheese Soup which is what my mum ordered. I loooove me some cheese soup, especially because it comes with a pretzel roll which you can dunk into the soup. YUM.

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I also had, for the second time ever, the Schinkennudeln from Germany. There will never be a year where my family doesn’t pronounce this completely wrong but the four of us love it all the same! It’s pasta gratin with ham, cheese, and onions that’s soooo delicious. It looks like it’d be a really heavy pasta from all the cheese, but I find it’s actually quite light which is good because I don’t love heavy pastas. Plus, the cheese is very mild - again a good thing because I’m not big on sharp cheese (I know, I’m so weird).

Ladies and gentlemen, may I draw your attention to the worst quality pic of the entire post! By this point, it was like 7:30 at night so lighting was not on my side. ANYWAY. This is one of my fav foods of the whole festival, the Loaded Mac n Cheese. Ugh this is so good, I’m in heaven just thinking about it. Again, it’s one of those kinda dishes that seems like something I’d hate. It’s got pepper bacon, cheddar cheese, green onions, and peppers all mixed in with macaroni pasta to make an absolutely incredible (and quite spicy) dish. This and the pork sliders might just be tied for #1 in my opinion.

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Honestly, Food and Wine is such a great time. It’s a great opportunity to just stroll around World Showcase, taste a few international dishes, and enjoy the atmosphere of *ahem* the greatest Disney park.

Also, let’s have a moment of silence for our fallen heroes (aka the food that didn’t show up on menus this year):

  • Kielbasa and Potato Pierogi (although, I should probably quit holding out hope on this one, it’s been a couple years since it last appeared lol)

  • Chicken Gyro

  • Boeuf Bourguignon (my absolute fav!!! how could Disney do this to me!!!)

Hope you guys enjoyed reading! If you’ve been to Food and Wine before, let me know what your fav dish was in the comments.

Felicia x