Review: Epcot’s International Food and Wine Festival | 2015

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You all may not know it yet, but I am a major foodie. Although I might be a bit picky (rather, very picky), I often go through periods of time where I become particularly adventurous in terms of my taste buds. Fortunately, this time of taste-related bravery comes along right around the time of Epcot's Food and Wine Festival.

The Food and Wine Festival is a special event that Disney hosts every autumn. They set up several "Marketplace" booths, representing various countries, and serve delectable dishes from around the world. It is a fantastic chance to try new things and enjoy miniature versions of fabulous meals.

Today, I visited alongside my parents and my lovely boyfriend. I took a few photographs of what I had and thought I might share them with all of you, so you can virtually drool over the culinary excellence of the Food and Wine Festival.

What I Had:

Hawaii: Kalua Pork Slider w/ Dole Pineapple Chutney & Spicy Mayo

Cheese Studio: Cheese Fondue with Sourdough Bread

Greece: Chicken Gyro with Tzatziki Sauce

Desserts & Champagne: Cream Soda Float with Caramel Ice Cream

Farm Fresh: Loaded Mac 'n' Cheese

Italy: Ravioli Alla Caprese

Belgium: Belgian Waffle w/ Chocolate Ganache

France: Boeuf Bourguignon

Canada: Cheddar cheese soup & Wild mushroom beef filet

Kalua pork sliders

Kalua pork sliders

Cheese fondue with sourdough bread

Cheese fondue with sourdough bread

chicken gyro

chicken gyro

cream soda float with caramel ice cream

cream soda float with caramel ice cream

loaded mac ‘n’ cheese

loaded mac ‘n’ cheese

raviolli alla caprese

raviolli alla caprese

belgian waffle with berries (left) and chocolate (right)

belgian waffle with berries (left) and chocolate (right)

boeuf bourguignon

boeuf bourguignon

cheddar cheese soup and wild mushroom filet

cheddar cheese soup and wild mushroom filet