You all may not know it yet, but I am a major foodie. Although I might be a bit picky (rather, very picky), I often go through periods of time where I become particularly adventurous in terms of my taste buds. Fortunately, this time of taste-related bravery comes along right around the time of Epcot's Food and Wine Festival.
The Food and Wine Festival is a special event that Disney hosts every autumn. They set up several "Marketplace" booths, representing various countries, and serve delectable dishes from around the world. It is a fantastic chance to try new things and enjoy miniature versions of fabulous meals.
Today, I visited alongside my parents and my lovely boyfriend. I took a few photographs of what I had and thought I might share them with all of you, so you can virtually drool over the culinary excellence of the Food and Wine Festival.
What I Had:
Hawaii: Kalua Pork Slider w/ Dole Pineapple Chutney & Spicy Mayo
Cheese Studio: Cheese Fondue with Sourdough Bread
Greece: Chicken Gyro with Tzatziki Sauce
Desserts & Champagne: Cream Soda Float with Caramel Ice Cream
Farm Fresh: Loaded Mac 'n' Cheese
Italy: Ravioli Alla Caprese
Belgium: Belgian Waffle w/ Chocolate Ganache
France: Boeuf Bourguignon
Canada: Cheddar cheese soup & Wild mushroom beef filet